The Pinnacle Club
Members, join us for a Wild Game Dinner Thursday, Jan. 17th from 5:30 - 8:30 p.m.
Grilled Wild Boar Sausage with Applewood Smoked Bacon Jam
Pulled Confit of Duck, Arugula, Crumbled Gorgonzola,
Orange Supremes, Mimosa Vinaigrette
Third Course (select one)