Make your meal prepping that much faster and efficient with cooking, refrigeration and cleaning tips and tricks from our professional chef. Attend this interactive workshop and learn how to upgrade your meals from sandwiches and salads and bring more balance and variety to your meal prep ritual. Sign up for this workshop and leave with 3 packed meals to enjoy the rest of the week!
Black Bean Soup and Sauteed Spinach and Corn
Kale Salad with Spiced Pepitas, Tortilla Crisps and Avocado
Black Bean Tacos with Spinach, Guacamole and Cilantro Crema
Included in this workshop:
3 packaged meals freshly prepared
Beer, wine, or soft drink
Hands-on instruction with our chef
Class is a chef demonstration with hands-on participation by guests and tasting of the recipes. Please let us know of any dietary restrictions when registering.