Make yourself comfortable in this classic comfort food class! You and your mini chef will prepare a variety of nap-worthy dishes, beginning with homemade biscuits: freshly made dough rolled out, hand cut & baked to buttery gold perfection. Next we start mixing up the breading for crispy chicken strips, served alongside your fresh hot- out-of-the-oven biscuits and smothered with a choice of savory homemade gravy or a warm honey drizzle. The menu cools down with a home-style potato & veggie salad: hand chopped and, mixed & dressed in a tasty vinaigrette. We finish class with jelly bean “sugar-rush” cupcakes: the perfect sweet treat to leave you and your mini chef alert, cheery and satisfied.
*This class may accommodate Dairy-Free and Vegetarian dietary restrictions. Sorry, Gluten-Free options not available.
** This class is suitable for kids ages 2-5 years old + an adult. Scroll down for more FAQ
About Chef Isabelle:
Born in a small village in Quebec, Canada, Isabelle grew up with an early appreciation of where her food originated—she often foraged, hunted and fished in the area’s rugged wild for the family meal. Even as a young girl, she appreciated that use of the freshest, highest quality ingredients should be the standard in the preparation of good food. The French Canadian learned the art of butchery from her dad, the local butcher, and she furthered her knowledge through specialty courses at the local college. Her family has owned and operated restaurants, as well as a catering business, for 25 years, and Isabelle grew up learning the ins and outs of the industry and culinary arts.
My Mini-Chef & Me:
Is there an age requirement for this class?
Bring in your smallest! This hands-on class is designed for those 2-5 years old + an adult. You'll be partnering with your little one(s) to tackle easy tasks designed around more play than skill. One ticket will cover you + your mini chef. Extra tickets for little ones are available for just $7.50.
What does "Hands On" mean?
Hands-on changes from class to class, but it generally means getting your hands dirty. From rolling sushi to slicing and dicing, the class will be designed around the theme and age group of the class. We'll provide the tools, so don't fret! Most of the tools are what you'd have at home, as we try to encourage taking the lessons learned in the class and apply them at home.
Is there a Dress Code?
We strongly recommend wearing clothes appropriate for the kitchen. Closed-toed shoes, sleeves above your elbows, and a way to tie up longer hair are all strongly recommended.
What do if my child has a food sensitivity or restriction?
We've got substitutes prepared! Each time you purchase a ticket it will ask you to list your dietary restrictions. Please be as explicit as possible. If there's a class with a major component, ie. flour in pasta making, that might conflict with your sensitivity, we ask that you please consider another class that removes possible cross-contamination. Although we usually can accommodate nearly every allergy/diet restriction, there may be a chance we will not be able to for a particular class. If there is a concern, we will be sure to reach out to you and refund the ticket before the day of the class.
Do I need to bring my ticket to class?
Nope! We do check-ins by name so all you need to bring is your lovely self.
Is there a waiting list?
Unfortunately, our classes are on a first-come, first serve basis. If you're interested in joining our classes, we encourage you to sign up early!
Do you do private events?
We do! Please follow the link below which will show you which type of events we offer & how to schedule one: https://moonappetit.eventbrite.com
What's your refund policy?
We're happy to refund your ticket up to 24 hours before the event. This allows our chefs adequate time to prepare materials and ingredients for the class.
What if I have more questions?
Please reach out to us at the following email: [email protected]