Celebrate the Harvest season with a 4-course dinner created by Executive Chef Mike Ward featuring just harvested ingredients and paired with Wente Vineyards wine by Wine Director Jorge Tinoco.
Thursday, November 19th, 2019
5:30PM – 9:30PM
Seating is very limited
$165 Guests. 15% off Club Members
For more information, call 925.456.2424
The Restaurant, 5050 Arroyo Road, Livermore