Join us for a culinary tour of delightful vegan creations with Chef Nina Kauder. She is extremely committed to empowering others with the tools they need to adopt conscious food and lifestyle choices. In this class you will learn how to integrate plant-based meals into your daily life.
Chef Kauder is a graduate of the Culinary Institute of America. This chef-educator remains perpetually passionate about homegrown, organic, and local, non-GMO food. Her classes are designed to elevate your skills, bringing you to confident cooking, shopping, and meal planning.
This month's topic: Simple Sprouting: High Vibration, Nutritionally Dense, Easy to Master, Affordable and FUN!