Nutrition & Food Sciences conference is dedicated to provide platform for high-quality information that describe the most significant and cutting-edge research in all areas of Food Sciences. As well as reflecting the traditional core subjects of Food Safety Regulations, Parenteral Nutrition, Diabetes Nutrition, Food and economy, Food and nutritional supplements, also features a broad range of nutrition research including, but not limited to, Recommended nutrient allowances, Nutrition in cardiovascular diseases, Oatmeal Nutrition, Obesity and Weightloss. Other cross-disciplinary topics such as Brain Nutrition, Functional foods, will also be featured. The submission of manuscripts detailing multidisciplinary research performed at the interface of nutrition and other scientific fields of inquiry such as Food Technology, Nutritional Science, Food Engineering is also encouraged, where the central theme of the work - and the major advances that are reported - fall within the bounds of Food and Nutritional Sciences.
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