Join Energy Trust of Oregon for an interactive event designed to support local restaurant owners and operators, with a complimentary lunch provided. Engage in a panel discussion with local restaurant operators and foodservice industry experts, gain insight and tips during info-filled sessions focused on helpful topics and connect with resources that can help you succeed.
Restaurants are a tough business. Our panelists will share perspectives on how to learn, adapt and grow in a changing food service economy.
Our panel includes:
Micah Camden of Super Deluxe, Blue Star Donuts and more
Ken Henson of Pelican Brewing
Karen Malody of Culinary Options, moderator
Robin Yang of Ascent Funding
Restaurant talk workshops:
Equipment selection and ROI
Menu drives everything
What is your brand saying about you?
We hope you can join us for an afternoon of networking and learning how making energy-efficient upgrades with Energy Trust can help you save energy and money.
Doors open and food served at 2:00 PM
Program starts at 2:30 PM
Space is limited. Register today!
Questions? Email Angel Swanson, trade ally coordinator, Existing Buildings, [email protected] or call 503.278.9440.