Calling all Junior Chefs!
Executive Chef and certified Sushi Master Ryan Star is guiding aspiring young Chefs through sushi basics! The afternoon will include instruction, hands-on making (and eating!) of a variety of sushi rolls. Plus, all Juniors will get to take home a recipe, mat and chopsticks for continued practice at home.
No experience required. Recommended ages 8-12. Parents are more than welcome to stay and roll along with their kiddos, or hang out in our bar and lounge area! Drinks and snacks will be available for additional cost.