If you work for one of our wholesale partners and are ready to push your potential by advancing to Espresso: Tasting and Technique or Milk: Chemistry and Latte Art, this test is for you.
On this day, students will be tested on adjusting their grind and dose to pull a shot of espresso within the recommended parameters discussed in Barista Fundamentals. Students will have 15 minutes for this foundational dialing in. Once this portion has been passed, students will have another 15 minutes to build 3 lattes back to back. Drinks will be scored on the consistency of temperature and texture.
This day is also available for students who have taken all our wholesale labs and are ready for the Barista Aptitude Exam, our online written test and level 2 certification.
This testing day can also be utilized by wholesale partners interested in fine-tuning their skills.
This event is exclusively for wholesale partners of Counter Culture Coffee.