Wilder Fermentation Workshop + Plants Walk Sunday September 22
Learn how to create delicious basic fermented condiments such as sauerkraut or kimchi but with a wild twist.
Fermentation is one of the easiest way to preserve food but it's also super healthy for you. You don’t need anything special to do it – just plants and salt.
The amount of delicious condiments you can make using fermentation is actually mind boggling, from simple sauerkraut to kimchi, salad condiments and even hot sauces. You will not only learn the basic methods but, even if you're already experienced, I will show you how to bring your ferments to the next level by mixing spices, aromatic plants, seeds, even wild plants and give you tips for pairing your fermented creations with interesting food.
I will even show you how to create ferments that everyone (even those who usually don’t like sour flavors) will appreciate and how to make 100% sure you never get a bad fermentation.
If you are into health and flavors or want to learn how to preserve food from a gourmet perspective, this workshop is for you!
This is a very fun hands-on workshop – bring a jar with you and you’ll get to take your tasty creation home.
We meet in front of a place called Reptacular 8828 Gold Creek Rd, Sylmar, CA 91342Look for a red Jeep Wrangler near the entrance, we park on the side of the road a bit further (don't under the main gate, just drive a bit further)34°19'09.9"N 118°19'49.1"WTime: From 10 AM to around 2 PM